Taco Shredded Beef
Taco Shredded Beef is a flavorful dish that brings the taste of Mexican cuisine right to your kitchen. This slow-cooked beef, infused with aromatic spices, results in tender, juicy meat perfect for tacos, burritos, or rice bowls. With its rich aroma and vibrant flavors, this recipe is sure to impress your family and friends at any gathering. Enjoy the comforting, satisfying experience of homemade Taco Shredded Beef that’s as easy to make as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 cup low-sodium beef broth
- Juice of 2 limes
- Fresh cilantro, chopped
- ½ cup sour cream
Instructions
- Prepare all ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium-high heat, sear the beef chuck roast on all sides until golden brown (about 3-4 minutes per side).
- Transfer the seared beef to a slow cooker. Add chopped onions, minced garlic, taco seasoning, beef broth, and lime juice.
- Cook on low for 8 hours or high for 4 hours until the beef is tender.
- Shred the beef in the pot using two forks and mix it with the cooking juices.
- Serve warm in tortillas or over rice. Top with cilantro and sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://homechefrecipes.com/taco-shredded-beef/