Taco Shells & Cheese
Taco Shells & Cheese is a delightful fusion of crunchy taco shells and gooey cheese that promises to elevate your next meal. Perfect for game nights, family dinners, or casual get-togethers, this dish is both easy to prepare and endlessly customizable. With seasoned ground beef and a generous layer of melted cheddar, every bite is packed with flavor. Impress your friends and family with this cheesy masterpiece that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 5 (2 tacos per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 10 crispy taco shells
- 1 pound ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- Sliced jalapeños (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat, then add the taco seasoning with a splash of water and simmer for 5 minutes.
- Fill each taco shell with the seasoned meat mixture and top generously with shredded cheddar cheese.
- Place filled taco shells on a baking sheet lined with parchment paper and bake for 10 minutes until the cheese is melted and bubbly.
- Remove from the oven and add dollops of sour cream and sliced jalapeños as desired.
- Serve hot!
Nutrition
- Serving Size: 2 tacos (160g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/taco-shells-cheese/