Taco Pizza
Taco pizza is the ultimate fusion of comfort food, effortlessly combining the crispy delight of pizza with the bold flavors of tacos. Imagine a warm, golden crust layered with seasoned ground beef, melted cheese, and a colorful array of fresh toppings. This easy-to-make dish is perfect for family dinners, game days, or casual gatherings, sure to bring smiles to everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup pizza dough (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream or ranch dressing
Instructions
- Preheat oven to 425°F (220°C). Allow pizza dough to sit at room temperature for about 15 minutes.
- Roll out the dough on a floured surface and place it on a greased baking sheet.
- In a skillet over medium heat, brown ground beef for about 5-7 minutes. Drain excess fat and stir in taco seasoning per package instructions.
- Spread seasoned beef evenly over the pizza dough and sprinkle with cheese.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Remove from oven and top with lettuce, tomatoes, and drizzle with sour cream or ranch before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://homechefrecipes.com/taco-pizza/