Szechuan Chicken Stir-Fry
Szechuan Chicken Stir-Fry is a vibrant and spicy dish that combines tender chicken with colorful vegetables, all coated in a tantalizing sauce. This quick and easy recipe is perfect for busy weeknights or entertaining guests, offering restaurant-quality flavors right in your own kitchen. With just the right kick from Szechuan peppercorns and fresh garlic, each bite is an explosion of taste that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 tsp Szechuan peppercorns, crushed
- 1 cup bell peppers (red and green), sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp chili paste (adjust to taste)
- 2 tbsp vegetable oil
Instructions
- Slice the chicken breasts against the grain into thin strips and prepare the bell peppers by slicing them into bite-sized pieces.
- In a bowl, whisk together soy sauce, rice vinegar, chili paste, minced garlic, and crushed Szechuan peppercorns to make the sauce.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken strips to the pan in batches; sauté for about 5–7 minutes until golden brown and cooked through.
- Toss in the sliced bell peppers and stir-fry for another 3–4 minutes until they are vibrant yet crisp.
- Pour the sauce mixture over the chicken and vegetables; cook for an additional minute to allow flavors to meld.
- Serve hot with extra sauce if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 325
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/szechuan-chicken-stir-fry/