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Sweet & Savory Crockpot Hawaiian Meatballs

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Sweet & Savory Crockpot Hawaiian Meatballs are the perfect blend of tangy and sweet that will transport your taste buds to a tropical paradise. These juicy meatballs, coated in a luscious sauce, offer a delightful flavor explosion that’s perfect for any gathering or cozy night at home. With easy preparation, you can spend more time with loved ones while enjoying this crowd-pleaser that’s sure to impress.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1 tsp garlic powder
  • 1/4 cup fresh pineapple juice
  • 2 tbsp low-sodium soy sauce
  • 1/4 cup brown sugar (dark preferred)
  • 1/2 cup ketchup
  • 2 tsp cornstarch
  • 1 tsp sesame oil
  • Pineapple chunks (fresh or canned)
  • Green onions (for garnish)

Instructions

  1. In a bowl, mix ground beef, panko breadcrumbs, egg, garlic powder, salt, and pepper until combined.
  2. Roll mixture into bite-sized meatballs and place on a baking sheet.
  3. Optional: Sear meatballs in hot oil until golden brown.
  4. In another bowl, whisk together pineapple juice, soy sauce, ketchup, brown sugar, cornstarch, and sesame oil.
  5. Place meatballs in the crockpot and pour the sauce over them; stir gently to coat.
  6. Cook on low for 4-6 hours or high for 2-3 hours until tender.

Nutrition

Find it online: https://homechefrecipes.com/sweet-savory-crockpot-hawaiian-meatballs/