Sweet Potato Nachos
Sweet Potato Nachos are a creative twist on a classic favorite, combining crispy sweet potato slices with melty cheese, protein-packed black beans, and fresh veggies. This irresistible dish is perfect for game nights, casual gatherings, or simply satisfying your snack cravings. With vibrant colors and customizable toppings, Sweet Potato Nachos are not only delicious but also nutritious!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons extra virgin olive oil
- 1 cup shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1 fresh jalapeño, thinly sliced
- ½ cup diced tomatoes
- ½ cup sour cream or Greek yogurt (for serving)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into thin rounds (approximately 1/4 inch thick). Toss in olive oil, sprinkle with salt and pepper, then arrange in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and crispy, flipping halfway through.
- Remove from the oven and layer shredded cheese over the sweet potatoes. Top with black beans, jalapeños, and diced tomatoes.
- Return to the oven for an additional 5-7 minutes until the cheese is melted.
- Serve immediately with dollops of sour cream or Greek yogurt and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/sweet-potato-nachos/