Sweet Potato Fries
Sweet potato fries are a deliciously crispy alternative to traditional fries, offering the perfect balance of sweetness and savory spices. This easy recipe transforms simple ingredients into an irresistible side dish that complements any meal or snack. With their vibrant color and delightful crunch, these baked sweet potato fries are not only satisfying but also healthier than regular fries, making them a must-try for any foodie.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp paprika
- ½ tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and slice the sweet potatoes into uniform thin strips.
- In a large bowl, toss the sweet potato strips with olive oil, sea salt, paprika, and garlic powder until evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned sweet potatoes in a single layer.
- Bake for 25-30 minutes, flipping halfway through until they are golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/sweet-potato-fries/