Sweet Potato Bites with Marshmallows and Pecans
Sweet Potato Bites with Marshmallows and Pecans are a deliciously sweet and savory treat perfect for fall gatherings. These bite-sized snacks feature roasted sweet potatoes topped with gooey mini marshmallows and crunchy pecans, creating a delightful harmony of flavors. Easy to prepare and customizable, they make a great appetizer or dessert that will impress your family and friends at any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes (about 1.5 lbs), peeled and cubed
- 3 tbsp unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (toasted if desired)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato cubes with melted butter, brown sugar, cinnamon, and salt until well coated.
- Spread the sweet potato mixture evenly on the prepared baking sheet and roast for 25-30 minutes until tender and lightly golden.
- Remove from the oven and sprinkle mini marshmallows and pecans over the top. Return to the oven for an additional 5-7 minutes until marshmallows are puffed and golden.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 6 bites (144g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg