Mint Brownies
Mint Brownies are a delightful fusion of rich chocolate and refreshing mint, creating the perfect dessert for any occasion. Indulge in their fudgy texture and vibrant flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup all-purpose flour
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 tsp pure mint extract
- 2 cups powdered sugar (for frosting)
- Green food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- In a medium bowl, melt the butter. Stir in cocoa powder, sugar, and flour until combined.
- Add eggs one at a time, mixing until smooth. Incorporate vanilla and mint extracts.
- Pour the batter into the prepared pan and bake for 20-25 minutes until edges are set and center is soft.
- Allow brownies to cool completely on a wire rack before preparing the frosting: beat together softened butter and powdered sugar, then add mint extract and food coloring if desired.
- Frost cooled brownies, let set, and slice into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://homechefrecipes.com/sweet-mint-brownies/