Lamb Cupcakes
Lamb cupcakes are a savory sensation, combining spiced lamb and fluffy cupcake bases topped with cream cheese frosting. Perfect for impressing guests at any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Savory
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 pound ground lamb
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons fresh herbs (rosemary or mint)
- 1 teaspoon garlic powder
- 3/4 cup crumbled feta cheese
- 1 cup cream cheese frosting
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a large bowl, mix ground lamb, flour, eggs, garlic powder, and fresh herbs until well combined.
- Gently fold in crumbled feta cheese.
- Fill each cupcake liner three-quarters full with the batter.
- Bake for 20-25 minutes until golden brown and cooked through.
- Allow to cool completely before topping with cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg