Sweet Corn & Chicken Soup
Sweet Corn & Chicken Soup is the ultimate comfort dish, perfect for chilly evenings. This hearty recipe features tender chicken and sweet corn simmered in a flavorful broth, creating a warm hug in a bowl. With its vibrant colors and rich taste, this soup not only satisfies your hunger but also brings joy to your kitchen. Enjoy it as a cozy family dinner or a solo snuggle session with your favorite show.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 2 cups fresh corn kernels (or frozen)
- 4 cups low-sodium chicken broth
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp olive oil
- Sour cream (optional for serving)
Instructions
- Chop the onion and mince the garlic.
- In a large pot over medium heat, add olive oil. Sauté onions until translucent.
- Add chicken breasts and pour in chicken broth; bring to a gentle boil.
- Stir in corn, salt, pepper, thyme, and bay leaf. Simmer for about 20 minutes.
- Optionally blend some of the soup for creaminess while leaving chunks intact.
- Stir in heavy cream just before serving and garnish with sour cream if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/sweet-corn-chicken-soup/