Sweet Cinnamon Twists
Sweet Cinnamon Twists are fluffy pastries swirled with a warm cinnamon-sugar filling, perfect for brunch or dessert. These delightful treats are simple to make and irresistibly delicious!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Active dry yeast
- Granulated sugar
- Unsalted butter
- Milk
- Ground cinnamon
- Salt
- Eggs
Instructions
- Warm milk to about 110°F (43°C) and mix with sugar and yeast in a bowl. Let sit until bubbly.
- In another bowl, combine flour and salt. Mix in the yeast mixture, melted butter, and eggs until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Roll out the dough into a rectangle (¼ inch thick). Spread softened butter and sprinkle with cinnamon sugar.
- Cut into strips, twist each strip, and place on a lined baking sheet.
- Cover and let rise again for 30 minutes while preheating the oven to 375°F (190°C). Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/sweet-cinnamon-twists-recipe/