Sweets & Appetizers

Sweet Cinnamon Twists

Name: Sweet Cinnamon Twists
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: All-purpose flour; Active dry yeast; Granulated sugar; Unsalted butter; Milk; Ground cinnamon; Salt; Eggs

March 3, 2025

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Catch a whiff of freshly baked Sweet Cinnamon Twists, and you’ll feel like you’ve been transported to a cozy bakery on a chilly morning. With their golden-brown exterior and sugary swirl peeking through, these fluffy delights are as irresistible as they sound. The aroma alone has the power to bring everyone running to the kitchen faster than you can say “pass the butter.”

These delightful treats remind me of weekend mornings spent with my grandma, who adored baking more than anything else (even her cat). She would whip up these Sweet Cinnamon Twists while sharing stories about her youth. I can still hear her infectious laughter filling the kitchen as the dough rose and the scent of cinnamon wafted through our home. There’s something magical about whipping up a batch yourself—perfect for brunch gatherings or cozy movie nights!

Why You'll Love This Recipe

These Sweet Cinnamon Twists are surprisingly easy to prepare and perfect for both novice bakers and seasoned pros
Their warm, buttery flavor combined with the sweetness of cinnamon is simply heavenly
Plus, they make your kitchen smell amazing while baking!
Impress your family or guests with this visually stunning pastry that pairs wonderfully with coffee or tea

I remember making these with friends one rainy afternoon; we were all smiles as we pulled them from the oven. The looks on their faces when they tasted them was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose flour: A staple for any dough; make sure it’s fresh for the best results.
Active dry yeast: Ensure it’s fresh so your dough will rise beautifully.
Granulated sugar: This sweetener enhances the flavor and helps activate the yeast.
Butter: Use unsalted butter for rich flavor; it adds moisture and tenderness.
Milk: Warm milk helps activate yeast and gives a tender crumb; don’t forget to heat it gently!
Cinnamon: Ground cinnamon is essential for that warm spice flavor; choose high-quality for the best taste.
Salt: Just a pinch enhances flavor; don’t skip it!
Eggs: They provide richness and act as a binding agent in your dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Dough: Start by warming milk until just lukewarm (about 110°F/43°C). In a bowl, combine warm milk, sugar, and yeast. Let it sit until bubbly—this means your yeast is alive and kicking!

Mixing It Up: In another bowl, combine flour and salt. Once your yeast mixture is frothy, mix in melted butter and eggs into it before slowly adding flour until a soft dough forms.

Kneading Time: Transfer your dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic—think of it like giving it a mini workout!

Let It Rise: Place your dough in a greased bowl covered with plastic wrap in a warm area. Let it rise until doubled in size—around 1 hour will do nicely.

Roll Out & Fill: After rising, punch down the dough (it feels great!). Roll it out into a rectangle about ¼ inch thick. Spread softened butter generously over it followed by an even sprinkle of sugar mixed with cinnamon.

Twist & Shape: Cut strips from the rectangle about two inches wide. Twist each strip gently before placing them on a lined baking sheet—don’t worry if they get funky; they’ll be beautiful after baking!

Final Rise & Bake: Cover those beauties with a cloth again for about 30 minutes while you preheat your oven to 375°F (190°C). Bake for around 15-20 minutes or until golden brown—keep an eye on them!

Enjoy these Sweet Cinnamon Twists warm from the oven!

You Must Know

Sweet Cinnamon Twists are not just a treat; they fill your kitchen with delightful aromas
Perfect for breakfast or a midnight snack, these twists offer a unique texture that’s crispy on the outside and soft inside
You’ll love how easy they are to make!

Perfecting the Cooking Process

To get those Sweet Cinnamon Twists just right, roll out your dough, cut it into strips, and twist before baking. This sequence ensures even cooking while allowing the flavors to meld beautifully.

Add Your Touch

Feel free to swap the sugar for brown sugar for a deeper flavor or sprinkle some chopped nuts for added crunch. Your Sweet Cinnamon Twists can be customized to suit any taste!

Storing & Reheating

Store your Sweet Cinnamon Twists in an airtight container at room temperature for up to three days. To reheat, pop them in the oven at 350°F for 5 minutes.

Chef's Helpful Tips

Use fresh cinnamon and high-quality butter for the best flavor in your Sweet Cinnamon Twists
Make sure your dough is slightly chilled before twisting to maintain its shape perfectly
Don’t skip the egg wash; it gives those twists a beautiful golden color!

Sweet Cinnamon Twists remind me of cozy winter mornings when my grandma would whip up a batch, filling our home with sweetness and warmth that has become a cherished memory.

FAQ

What dough works best for Sweet Cinnamon Twists?

Use puff pastry or crescent roll dough for flaky, delicious twists.

Can I make Sweet Cinnamon Twists ahead of time?

Yes, prepare them the day before and bake just before serving.

How do I know when my twists are done baking?

They should be golden brown and smell cinnamon-y delicious when fully baked!