Chocolate Meringue Easter Nests
Chocolate Meringue Easter Nests are a delightful spring treat featuring a crispy meringue shell filled with rich chocolate, perfect for festive gatherings and family celebrations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar (preferably super-fine)
- 1/3 cup unsweetened cocoa powder (sifted)
- 4 oz dark chocolate (high-quality, melted)
- Mini eggs or candy-coated chocolates (for garnish)
Instructions
- Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a clean bowl, whip the egg whites on medium speed until frothy. Gradually add sugar and whisk until stiff peaks form, about 5 minutes.
- Gently fold in sifted cocoa powder until fully combined, being careful not to deflate the meringue.
- Scoop dollops of meringue onto baking sheets and create wells in each mound with a spoon.
- Bake for 1 hour until dry and crisp; turn off the oven and let nests cool inside.
- Fill cooled nests with melted dark chocolate and top with mini eggs or candies.
Nutrition
- Serving Size: 1 nest (35g)
- Calories: 120
- Sugar: 20g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg