Sweet Chili Salmon Bowl
A vibrant, flavorful dish that combines tender salmon with fluffy jasmine rice and colorful veggies, ready in just 30 minutes. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: Asian
Ingredients
- Salmon fillets
- Sweet chili sauce
- Green onions
- Jasmine rice
- Bell peppers
- Snap peas
- Sesame seeds
Instructions
- Prep the Ingredients: Rinse and pat dry the salmon fillets.
- Cook the Rice: Boil water, add jasmine rice, cover, and simmer until water is absorbed (about 15 minutes).
- Sear the Salmon: Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for 5-6 minutes until golden, then flip.
- Add Sauce: Pour sweet chili sauce over salmon in the last minute of cooking.
- Sauté Veggies: In another pan, heat olive oil and cook vegetables for 3-4 minutes until tender.
- Assemble Bowls: Fluff cooked rice, place in bowls, top with salmon, veggies, green onions, and sprinkle sesame seeds.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 12g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/sweet-chili-salmon-bowl/