Sweet Cherry Cobbler
Sweet Cherry Cobbler is a delightful dessert that brings back warm memories of summer picnics and family gatherings. With juicy cherries enveloped in a buttery, golden crust infused with cinnamon and vanilla, this cobbler is perfect for any occasion—be it a birthday celebration or simply a mid-week treat. Easy to make, it will impress your friends and family with its vibrant colors and mouth-watering aroma. Serve it warm with ice cream for an extra touch of indulgence!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup whole milk (or dairy-free alternative)
- ¼ cup melted butter
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a bowl, toss the pitted cherries with ½ cup of sugar and let them sit for about 10 minutes to release their juices.
- In another bowl, mix flour, remaining sugar, baking powder, and cinnamon. Stir in melted butter and milk until just combined.
- Spread the cherry mixture evenly in the greased baking dish, then dollop the batter over the top.
- Bake for 35–40 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 piece (125g)
- Calories: 205
- Sugar: 22g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/sweet-cherry-cobbler/