Swedish Meatballs
Swedish Meatballs are a comforting classic that delivers a delightful combination of savory flavors and creamy textures. Perfect for cozy nights or festive gatherings, these tender bites are made with simple ingredients and served in a rich sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 5 people 1x
- Category: Main
- Method: Frying
- Cuisine: Swedish
Ingredients
Scale
- 1 lb ground beef (a mix of lean and fatty)
- 1/2 cup plain breadcrumbs
- 1 small onion (finely chopped)
- 1 large egg
- 1/4 cup milk
- 2 cups low-sodium beef broth
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, and milk. Mix until just combined.
- Roll the mixture into golf ball-sized meatballs (about two tablespoons each) and place on a lined baking sheet.
- In a skillet over medium heat, add oil and brown the meatballs on all sides for about five minutes.
- Remove excess grease from the skillet, then add beef broth and bring to a simmer.
- Stir in sour cream and Dijon mustard until blended.
- Return meatballs to the skillet, cover, and let simmer for ten minutes until cooked through.
- Serve drizzled with sauce over mashed potatoes or noodles.
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/swedish-meatballs/