Summer BLT Pasta Salad
Summer BLT Pasta Salad is a refreshing and vibrant dish that brings together the classic flavors of a BLT in a delightful pasta format. With perfectly cooked rotini, crispy bacon, juicy cherry tomatoes, and crisp romaine lettuce, all tossed in a creamy dressing, this salad is ideal for summer gatherings. Quick to prepare and bursting with flavor, it’s sure to impress your friends and family at barbecues and picnics. Enjoy every bite of this easy-to-make culinary masterpiece that captures the essence of summer!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta
- 6 slices thick-cut bacon
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- Salt and pepper to taste
- Fresh herbs (optional), finely chopped
Instructions
- Cook pasta in salted boiling water until al dente (about 8-10 minutes). Drain and cool under cold water.
- In a skillet over medium heat, cook bacon until crispy (about 6-8 minutes). Drain on paper towels.
- While pasta cools, chop cherry tomatoes and romaine lettuce.
- Whisk together mayonnaise, mustard, salt, pepper, and optional herbs in a large bowl.
- Gently toss cooled pasta with bacon, tomatoes, lettuce, and dressing until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/summer-blt-pasta-salad/