Summer Berry Poke Cake
Summer Berry Poke Cake is the ultimate warm-weather dessert that combines fluffy vanilla cake with a delightful infusion of fresh berries and a luscious whipped cream topping. Perfect for picnics, barbecues, or any festive gathering, this easy-to-make treat is sure to impress your friends and family. Each slice offers a burst of flavor reminiscent of sun-soaked days and joyful memories. Try it out, and watch it disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup fresh strawberries, chopped
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- ¼ cup powdered sugar (adjust to taste)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the vanilla cake mix according to the package instructions and bake for 25-30 minutes until golden brown.
- Let the cake cool for about 10 minutes, then poke holes all over the top using a wooden spoon handle.
- Mix fresh berries with sweetened condensed milk and pour over the warm cake, allowing it to seep into the holes.
- In a separate bowl, whip heavy cream until soft peaks form; add powdered sugar and vanilla extract until fluffy.
- Spread whipped cream over the cooled cake, garnish with extra berries if desired, and chill for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/summer-berry-poke-cake/