Sugar Cookie Cheesecake
Indulge in the delightful harmony of buttery sugar cookies and rich cheesecake with this easy Sugar Cookie Cheesecake recipe. Perfect for any celebration or a simple treat, this dessert features a crumbly cookie crust topped with smooth, creamy cheesecake that will leave your taste buds dancing. Whether you’re hosting friends or treating yourself, this showstopper is sure to impress and satisfy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch springform pan.
- In a bowl, mix flour, granulated sugar, baking powder, and salt. Cut in softened butter until crumbly.
- Beat in one egg and vanilla extract until a sticky dough forms; press into the pan to form the crust.
- In another bowl, beat cream cheese until smooth; gradually add powdered sugar. Mix in sour cream and the second egg until creamy.
- Pour cheesecake filling over the crust and bake for 30-35 minutes until set but jiggly in the center.
- Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/sugar-cookie-cheesecake/