Stuffed Cream Cheese French Toast
Savor the delight of Stuffed Cream Cheese French Toast, a decadent breakfast treat that combines fluffy bread with a rich, creamy filling. Perfect for family brunches or cozy mornings, this dish is sure to bring joy and nostalgia to your table. With its beautiful presentation and irresistible aroma, it’s an Instagram-worthy meal that will leave everyone wanting seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 4 oz cream cheese, softened
- 2 large eggs
- 1/2 cup whole milk (or dairy-free alternative)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Maple syrup for serving
Instructions
- In a bowl, mix cream cheese with sugar and vanilla until smooth.
- In another bowl, whisk together eggs, milk, cinnamon, and a pinch of salt.
- Preheat a non-stick skillet over medium heat.
- Dip each slice of bread into the egg mixture and spread the cream cheese filling between two slices.
- Cook the stuffed bread in the skillet for 3-4 minutes on each side until golden brown.
- Serve hot with maple syrup drizzled on top.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 10g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 165mg
Find it online: https://homechefrecipes.com/stuffed-cream-cheese-french-toast/