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Stuffed Bell Peppers

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Stuffed bell peppers are a delightful fusion of vibrant colors and hearty flavors, perfect for any occasion. Each pepper is filled with a savory mixture of lean ground meat, fluffy rice, aromatic spices, and diced tomatoes, then baked until tender and bursting with goodness. Whether you’re hosting a family dinner or enjoying a casual gathering with friends, this dish will impress your guests while providing essential nutrients. The best part? You can easily customize the filling to suit your dietary preferences, making it a versatile option that everyone will love. Enjoy these stuffed bell peppers with a side salad or warm garlic bread for a complete meal that’s both satisfying and delicious.

Ingredients

Scale
  • 4 large bell peppers (red, green, yellow, or orange)
  • 1 pound lean ground beef or turkey
  • 1 cup cooked rice (white or brown)
  • 1 can (14.5 oz) diced tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • Olive oil for sautéing
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Cut the tops off the bell peppers and remove seeds; set aside.
  3. In a skillet over medium heat, sauté the onion and garlic in olive oil until soft.
  4. Add ground meat and cook until browned. Stir in cooked rice and diced tomatoes; season with salt and pepper.
  5. Fill each pepper with the meat mixture and place upright in the baking dish.
  6. Pour tomato sauce over the stuffed peppers and cover with foil.
  7. Bake for 30-35 minutes until peppers are tender. Remove foil for the last 10 minutes for browning.

Nutrition

Find it online: https://homechefrecipes.com/stuffed-bell-peppers-recipe/