Stuffed Artichokes
Stuffed Artichokes are a delightful combination of tender artichoke leaves filled with a savory blend of garlic, Parmesan cheese, and fresh herbs. Each bite offers a satisfying crunch and rich flavor, making this dish perfect for family gatherings or special occasions. Easy to prepare yet impressive, these stuffed artichokes elevate any meal into a culinary celebration.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 fresh artichokes
- 1 cup plain breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Trim the stems of the artichokes and gently pull apart the leaves for stuffing.
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, lemon zest, salt, and pepper. Drizzle with olive oil until evenly moistened.
- Generously stuff the filling between each artichoke leaf.
- Place stuffed artichokes in a baking dish with about an inch of water. Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until tops are golden brown and crispy.
- Serve warm with extra olive oil or cheese if desired.
Nutrition
- Serving Size: 1 stuffed artichoke (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/stuffed-artichokes/