Refreshing Homemade Strawberry Sorbet
Delight in the taste of summer with this easy homemade strawberry sorbet! Bursting with fresh strawberry flavor and a hint of lemon, this frozen treat is perfect for hot days. Whether you’re hosting a backyard gathering or enjoying a quiet afternoon, each scoop promises a sweet escape into nostalgia and joy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (about 300g)
- 1 cup granulated sugar (200g)
- 1 tablespoon fresh lemon juice (15ml)
- 1/4 cup water (60ml)
Instructions
- Prepare Your Strawberries: Rinse strawberries under cool water, remove stems, and halve them for blending.
- Blend It Up: In a blender, combine strawberries, sugar, lemon juice, and water. Blend until smooth and creamy.
- Taste Test Time: Adjust sweetness by adding more sugar if necessary.
- Chill Out: Pour the mixture into an airtight container and freeze for about 2 hours until it’s firm but scoopable.
- Scoop & Serve: Use an ice cream scooper to serve into bowls. Optionally, top with extra strawberry slices.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/strawberry-sorbet/