Strawberry Shortcake Truffles
Strawberry Shortcake Truffles are a delightful treat that combines the refreshing taste of fresh strawberries with creamy white chocolate, creating irresistible bite-sized desserts. These truffles are perfect for any occasion, from birthday parties to casual gatherings, and are sure to impress with their stunning appearance and mouthwatering flavor. With a simple preparation process, even novice cooks can create these gourmet delights that are as enjoyable to make as they are to eat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1/2 cup heavy cream
- 8 oz white chocolate chips
- 1 tsp pure vanilla extract
- 1 cup powdered sugar
Instructions
- Wash and hull the strawberries.
- Blend the strawberries, heavy cream, and vanilla extract until smooth.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted.
- Combine the strawberry mixture with melted chocolate and powdered sugar; mix until smooth.
- Chill the mixture for about an hour until firm.
- Scoop and roll the mixture into balls; optionally coat in crushed graham crackers.
- Place on a parchment-lined baking sheet and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/strawberry-shortcake-truffles/