Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp is a delightful summer dessert that perfectly balances sweet strawberries and tart rhubarb beneath a crunchy oat topping. This easy-to-make treat is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. Serve warm with a scoop of vanilla ice cream for an irresistible experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb stalks, chopped
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine strawberries, rhubarb, granulated sugar, flour, and cinnamon; toss until coated.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly.
- Layer the fruit mixture in an 8×8-inch baking dish and spread the oat topping evenly over it.
- Bake for 35-40 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/strawberry-rhubarb-crisp-recipe/