Strawberry Rhubarb Cobbler
Strawberry Rhubarb Cobbler is a delightful summer dessert that pairs the sweet juiciness of ripe strawberries with the tart crunch of fresh rhubarb. With a flaky, buttery topping that bakes to golden perfection, this cobbler fills your kitchen with an irresistible aroma. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that evokes cherished memories of sunny days and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted cold butter, cubed
- ½ cup whole milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine sliced strawberries, chopped rhubarb, and sugar. Let it sit for 10 minutes.
- In another bowl, whisk together flour, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs.
- Gradually stir in milk until just combined to form dough.
- Pour fruit mixture into a greased baking dish and dollop spoonfuls of dough over the top.
- Bake for 30-35 minutes or until the top is golden brown and bubbling.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/strawberry-rhubarb-cobbler-recipe/