Strawberry Rhubarb Cobbler Recipe

Name: Strawberry Rhubarb Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, sliced; 2 cups rhubarb stalks, chopped; 1 cup granulated sugar; 1 cup all-purpose flour; 1 tsp baking powder; ½ tsp salt; ½ cup unsalted cold butter, cubed; ½ cup whole milk

Posted on April 9, 2025

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Strawberry Rhubarb Cobbler is like summer in a dish, bursting with sweet-tart flavors that dance on your tongue. The flaky, buttery crust cradles a luscious filling that fills your kitchen with an irresistible aroma, making it impossible to resist. blueberry muffin cookies. For more inspiration, check out this Strawberry Cheesecake Cookies recipe.

Picture this: a warm slice of Strawberry Rhubarb Cobbler topped with a scoop of vanilla ice cream melting into the crevices. strawberries and cream cheesecake It’s perfect for family gatherings or cozy evenings on the porch, bringing back memories of sun-drenched days and laughter-filled nights.

Why You'll Love This Recipe

The preparation is simple enough to make you look like a culinary genius
Each bite offers a delightful balance of sweetness and tartness that will have your taste buds doing the cha-cha
The vibrant colors make it a showstopper on any dessert table
Perfect for summer picnics or as a comforting treat after dinner

One memorable evening, I served this cobbler at a family reunion, and let’s just say the empty dish spoke volumes, my cousins were fighting over the last spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they should be bright red and fragrant.
Rhubarb Stalks: Look for firm stalks without blemishes; they should be crisp and vibrant green.
Sugar: Granulated sugar helps balance the tartness; feel free to adjust to your taste.
All-Purpose Flour: This forms the base of the topping; sifted for best results.
Baking Powder: Ensure freshness by checking the expiration date; it’s essential for a fluffy topping.
Butter: Use unsalted butter for better control over flavor; cold butter creates flakier crusts.
Milk: Whole milk adds richness; substitute with almond or oat milk if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Filling: Preheat oven to 375°F (190°C). In a bowl, combine sliced strawberries and chopped rhubarb with sugar. cinnamon sugar donuts Let it sit for about 10 minutes until juicy.

Create the Topping Mixture: In another bowl, whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs, get your hands in there if you like!

Add Milk to Form Dough: Gradually stir in milk until just combined. Don’t overmix! You want that lovely texture that makes cobblers so comforting.

Assemble Your Cobbler: Pour fruit filling into a greased baking dish. Dollop spoonfuls of dough over fruit mixture. It doesn’t need to be perfect, rustic is charming!

Bake Until Golden Brown: Bake in preheated oven for 30-35 minutes or until the top is golden brown and bubbling around the edges. no bake cheesecake The sweet aroma will lure everyone into the kitchen!

Enjoying Strawberry Rhubarb Cobbler is more than just savoring dessert; it’s about creating delicious memories that linger long after the last bite has vanished into thin air. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

You Must Know

A perfect Strawberry Rhubarb Cobbler balances sweet and tart flavors, creating an irresistible dessert
The aroma while baking transforms your kitchen into a cozy haven
Remember, fresh ingredients make all the difference for that mouthwatering taste everyone will love

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Prepare the filling first, combining strawberries and rhubarb with sugar and cornstarch. Once mixed, let it sit while you whip up the biscuit topping for a perfectly baked cobbler.

Add Your Touch

Consider swapping half of the sugar for honey or maple syrup to add a unique flavor. You could also throw in some chopped nuts or oats for added texture and crunch, giving your cobbler a delightful twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through and crispy on top again.

Chef's Helpful Tips

Use ripe strawberries and firm rhubarb for optimal sweetness and texture
Mix the filling gently to avoid breaking down the fruit too much
Allow the cobbler to cool slightly before serving to enhance flavor and texture

I remember my first attempt at making Strawberry Rhubarb Cobbler; I accidentally put in too much sugar! My family’s faces were priceless as they tried to hide their laughter while tasting my ‘candy explosion.’

FAQ

What can I substitute for rhubarb?

Try using apples or peaches if rhubarb is hard to find or not in season.

Can I make this cobbler gluten-free?

Absolutely! Just swap regular flour with a gluten-free blend for delicious results.

How do I know when my cobbler is done?

Look for bubbly filling and a golden-brown topping, which indicates perfect doneness.