Indulge in the delightful and airy experience of homemade strawberry mousse, a dessert that captures the essence of fresh strawberries in every spoonful. This easy-to-follow recipe combines luscious strawberries with rich heavy cream, resulting in a light and fluffy treat that’s perfect for any occasion—from summer gatherings to romantic dinners. With just a handful of ingredients and minimal preparation time, you can impress your guests or satisfy your sweet cravings with this elegant dessert. Serve it chilled in beautiful glasses, topped with fresh mint or chocolate shavings, for a stunning presentation that’s sure to delight.
1. In a medium bowl, combine sliced strawberries with sugar and lemon juice. Let sit for 15 minutes to create syrup.
2. Puree the strawberry mixture in a blender until smooth; reserve some pieces for garnish if desired.
3. In another bowl, whip heavy cream with vanilla extract and salt until soft peaks form—be careful not to overwhip.
4. If using gelatin, dissolve it in warm water and mix into the strawberry puree.
5. Gently fold the whipped cream into the strawberry mixture until combined.
6. Spoon mousse into serving dishes and refrigerate for at least 2 hours before serving.
Find it online: https://homechefrecipes.com/strawberry-mousse/