Strawberry Lemon Pound Cake
Strawberry Lemon Pound Cake is a delightful dessert that captures the essence of summer in every bite. With its moist, buttery texture, this cake combines sweet strawberries and zesty lemon for a refreshing flavor explosion. Perfect for any occasion, from brunch to dessert, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice
- 1 cup fresh strawberries, chopped
- Powdered sugar for glaze (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, ensuring each is fully incorporated.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture alternating with lemon juice until just combined.
- Gently fold in lemon zest and strawberries.
- Pour batter into the prepared pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Let cool before drizzling with powdered sugar glaze if desired.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://homechefrecipes.com/strawberry-lemon-pound-cake/