Delightful Strawberry Cupcakes Recipe
Strawberry cupcakes are a delightful treat that capture the essence of summer in every bite. With a soft, fluffy texture and bursts of fresh strawberry flavor, these cupcakes are perfect for any occasion—be it a birthday party, afternoon tea, or simply a sweet indulgence at home. Topped with creamy frosting and fresh strawberries, they are not just delicious but visually stunning as well. This easy-to-follow recipe makes it simple for bakers of all levels to whip up these delightful desserts quickly, ensuring that smiles bloom all around.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter until creamy; gradually add sugar until light and fluffy.
- Add eggs one at a time and pour in milk gradually while mixing.
- Gently combine the dry ingredients with the wet mixture; fold in chopped strawberries.
- Fill cupcake liners with batter and bake for 18-20 minutes or until a toothpick comes out clean.
Notes
- Use ripe strawberries for the best flavor.
- For variations, try adding lemon zest or vanilla bean paste to enhance taste.
- Store leftovers in an airtight container for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/strawberry-cupcakes/