Strawberry Cream Pie
Strawberry Cream Pie is a luscious dessert that combines a buttery graham cracker crust, a velvety mascarpone filling, and ripe, juicy strawberries. This pie is not only visually stunning but also bursting with flavor, making it the perfect centerpiece for summer gatherings and special occasions. Each slice offers a delightful balance of textures, from the creamy filling to the fresh fruit on top. Easy to prepare and incredibly satisfying, this recipe will have everyone asking for seconds while evoking fond memories of sun-kissed picnics.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought graham cracker crust
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup mascarpone cheese
Instructions
- Preheat oven to 350°F (175°C). If using a homemade crust, combine crushed graham crackers with melted butter and press into a pie pan. Bake for 10 minutes until golden brown. Let cool.
- In a bowl, mix mascarpone cheese with sugar and vanilla until smooth.
- In another bowl, whip heavy cream until soft peaks form. Fold half into the mascarpone mixture.
- Spread the filling into the cooled crust and top with sliced strawberries.
- Finish with remaining whipped cream and chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 20g
- Sodium: 170mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/strawberry-cream-pie/