Strawberry Chocolate Cake
Strawberry Chocolate Cake is a decadent dessert that perfectly combines rich chocolate layers with fresh, juicy strawberries. This delightful cake features a moist chocolate sponge, fluffy whipped cream, and luscious strawberry slices, creating an irresistible treat for any celebration. Whether it’s a birthday or an impromptu gathering, this cake is sure to impress with its vibrant colors and mouthwatering flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans with butter and dust with flour.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix into the wet ingredients while alternating with milk until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Whip heavy cream until soft peaks form; fold in powdered sugar if desired. Assemble by layering cake, whipped cream, and sliced strawberries.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/strawberry-chocolate-cake/