Strawberry Cheesecake Quesadilla
Strawberry Cheesecake Quesadillas offer a delightful twist on traditional desserts, combining warm, crispy tortillas with a luscious cheesecake filling and fresh strawberries. This easy recipe transforms everyday ingredients into an indulgent treat perfect for brunch or dessert. With every bite, you’ll experience a heavenly blend of flavors and textures that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium flour tortillas
- 4 oz cream cheese (softened)
- 2 tbsp granulated sugar
- 1 cup fresh strawberries (sliced)
- 1 tbsp butter
- 1/2 tsp cinnamon (optional)
Instructions
- In a bowl, mix softened cream cheese, sugar, and optional cinnamon until smooth.
- Wash strawberries, remove stems, and slice evenly.
- Place one tortilla on a surface; spread cream cheese mixture on half and top with sliced strawberries.
- Heat butter in a skillet over medium heat until bubbly. Fold the quesadilla in half and cook for 3-4 minutes per side until golden brown.
- Remove from heat, slice into wedges, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/strawberry-cheesecake-quesadilla/