Strawberry Cheesecake Dessert Tacos
Strawberry Cheesecake Dessert Tacos are a delightful fusion of flavors that elevate any dessert experience. Picture a crispy taco shell filled with creamy cheesecake and topped with fresh strawberries, creating a mouthwatering treat perfect for summer gatherings or as a sweet indulgence. With their vibrant presentation and customizable toppings, these tacos promise to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 crispy taco shells
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 375°F (190°C). Place taco shells upside down on a baking sheet and bake for 8-10 minutes until crispy.
- In a bowl, blend softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
- Wash and slice fresh strawberries.
- Spoon cheesecake filling into each taco shell, top with sliced strawberries, and finish with a dollop of whipped cream.
- Serve immediately for the best flavor experience.
Nutrition
- Serving Size: 1 taco
- Calories: 270
- Sugar: 16g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/strawberry-cheesecake-dessert-tacos/