Strawberry Cheesecake Banana Pudding
Strawberry cheesecake banana pudding is a delightful no-bake dessert that perfectly combines creamy cheesecake flavors with layers of fresh strawberries and bananas. This indulgent treat offers a luscious experience, making it ideal for family gatherings or summer barbecues. Its stunning visual appeal and irresistible taste will quickly become a favorite among dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 medium bananas, sliced
- 8 oz cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup whole milk
- 2 tablespoons granulated sugar
Instructions
- Wash and slice the strawberries into rounds.
- In a bowl, blend softened cream cheese with sugar until smooth; fold in half of the whipped topping.
- In another bowl, whisk the instant vanilla pudding mix with milk until thickened; fold in the remaining whipped topping.
- Layer sliced bananas at the bottom of your serving dish or individual cups, followed by strawberries. Add a layer of the cheesecake mixture and top with vanilla pudding.
- Repeat layering until all ingredients are used, aiming for at least three layers.
- Cover and chill in the refrigerator for a minimum of four hours or overnight before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg