Strawberry Cake Donuts
Strawberry Cake Donuts are a delightful treat perfect for breakfast or any time you crave something sweet. These light and fluffy donuts are infused with fresh strawberries, delivering a burst of flavor in every bite. Easy to make and visually appealing, they will bring joy to your kitchen and smiles to your family’s faces. Whether enjoyed straight from the oven or glazed for a special touch, these donuts are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (whole or almond)
- 3 tbsp melted butter
- 2 large eggs
- 1 cup chopped fresh strawberries
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, melted butter, eggs, vanilla extract, and chopped strawberries.
- Fold the wet ingredients into the dry mixture gently until just blended.
- Fill each donut mold about two-thirds full with batter.
- Bake for 12-15 minutes until golden brown and springy.
- Cool in the pan for five minutes before transferring to a wire rack. Glaze with whisked powdered sugar and milk.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 182
- Sugar: 14g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 38mg
Find it online: https://homechefrecipes.com/strawberry-cake-donuts/