Strawberry Brownies
Indulge in the delightful combination of rich chocolate and fresh strawberries with these fudgy strawberry brownies. Perfect for any occasion, these treats are sure to impress your family and friends. With a chewy texture and vibrant flavors, they’ll quickly become a favorite. Whether enjoyed warm or chilled, each bite offers a burst of sweetness that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp baking powder
- ¼ tsp salt
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter in a microwave-safe bowl. In another bowl, whisk together cocoa powder, flour, baking powder, and salt.
- Mix granulated sugar into melted butter, then add eggs one at a time and vanilla extract.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Gently fold in chopped strawberries.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://homechefrecipes.com/strawberry-brownies/