Strawberries and Cream Cheesecake
Strawberries and Cream Cheesecake is a delightful dessert that perfectly marries the fresh sweetness of strawberries with the rich, creamy texture of cheesecake. This visually stunning treat is ideal for summer picnics, birthday celebrations, or simply as a well-deserved indulgence. Each slice tantalizes the taste buds with vibrant strawberry flavors and velvety creaminess, creating an unforgettable experience for your gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- 2 tsp vanilla extract
- 2 cups fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and ¼ cup sugar in a bowl. Press firmly into the bottom of a springform pan.
- Bake crust for 8-10 minutes until golden; cool completely.
- In a mixing bowl, beat cream cheese and remaining sugar until smooth (2-3 minutes).
- Mix in sour cream and vanilla until smooth. Fold in chopped strawberries gently.
- Pour filling over cooled crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Turn off oven; let cheesecake sit inside with door ajar for an hour before cooling completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg