St Patrick’s Day Key Lime Pie Truffles
Experience the perfect blend of zesty key lime and creamy chocolate with these delightful St. Patrick’s Day Key Lime Pie Truffles. Each bite offers a refreshing taste of Florida, infused with nostalgia and wrapped in a rich chocolate coating. Ideal for festive gatherings or a sweet treat at home, these truffles are both visually stunning and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 2 tablespoons unsalted butter
Instructions
- In a mixing bowl, combine sweetened condensed milk and key lime juice until smooth.
- Gently fold in graham cracker crumbs until well incorporated.
- Cover and refrigerate for about one hour to firm up the mixture.
- Once chilled, scoop out small balls (about 1 inch in diameter) from the mixture.
- Melt the chocolate chips in short bursts in the microwave, then dip each ball into the melted chocolate, allowing excess to drip off before placing on parchment paper.
- Sprinkle additional graham cracker crumbs on top before the chocolate sets, then let cool completely at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 11g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg