Delightful St. Patrick’s Day Brownie Trifle
Indulge in layers of rich chocolate brownies and creamy mint-infused whipped cream, creating the perfect festive dessert for your St. Patrick’s Day celebrations.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
- Brownie mix (store-bought or homemade)
- Heavy cream
- Mint extract
- Semi-sweet or dark chocolate chips
- Green food coloring (optional)
- Chocolate syrup
Instructions
- Preheat your oven according to brownie mix instructions and lightly grease the baking pan.
- Bake the brownies until set at the edges but slightly undercooked in the center; let cool completely.
- Cut the cooled brownies into bite-sized squares.
- Whip heavy cream until soft peaks form; add sugar and mint extract, whipping until firm.
- In a glass bowl or individual cups, layer brownies, whipped cream, and drizzle with chocolate syrup; repeat until filled.
- If desired, fold green food coloring into some whipped cream for a festive touch before the final layer.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 36g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/st-patricks-day-brownie-trifle/