Irresistible St. Patrick’s Day Brownie Trifle
Delight in layers of rich chocolate brownies, creamy whipped topping, and festive garnishes that make this St. Patrick’s Day Brownie Trifle a showstopper dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
- Brownie mix (or homemade brownies)
- Eggs
- Unsalted butter
- Heavy whipping cream
- Chocolate chips (for ganache)
- Green sprinkles
- Fresh mint leaves (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease baking dish.
- Prepare brownie mix according to package instructions. Pour into pan and bake for 25-30 minutes until a toothpick comes out clean. Let cool completely.
- In a bowl, whip heavy cream with sugar until soft peaks form.
- For ganache, melt equal parts chocolate chips and heavy cream over low heat until smooth.
- In a glass bowl or individual cups, layer brownie chunks, whipped cream, ganache, and sprinkles; repeat layers until filled.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 32g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/st-patricks-day-brownie-trifle-2/