Description
Fast Spinach and Artichoke Dip is the ultimate crowd-pleasing appetizer that comes together in just 20 minutes! This creamy, cheesy dip combines fresh spinach and tangy artichokes with a blend of rich cheeses, creating a savory treat perfect for any occasion. Whether you’re hosting a game night, celebrating a holiday, or enjoying a cozy evening in, this dip is sure to impress your guests. Serve it warm with crispy tortilla chips, fresh vegetable sticks, or toasted baguette slices for an irresistible snack that will have everyone coming back for more!
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, and minced garlic.
- Stir in chopped artichokes and thawed spinach until well mixed.
- Add mozzarella and Parmesan cheeses; season with salt and pepper.
- Transfer the mixture into an oven-safe dish.
- Bake for about 25 minutes or until the top is golden and bubbly.
- Let cool slightly before serving.
Notes
- For added flavor, consider mixing in cooked bacon bits or jalapeños.
- Make ahead by preparing the dip a day in advance; just bake it before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg