Spicy Vegetarian Ramen
Spicy Vegetarian Ramen is a vibrant, flavorful dish that warms the soul and delights the senses. This easy-to-make ramen features tender noodles soaked in a rich, spicy broth enhanced by fresh vegetables and aromatic seasonings. Perfect for chilly evenings or when you crave comforting food, this recipe is customizable to suit your taste. Share it with friends or enjoy it solo; every spoonful is a celebration of flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 200g ramen noodles
- 4 cups vegetable broth
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce (adjust to taste)
- 1 inch fresh ginger, minced
- 3 garlic cloves, minced
- 1 cup mixed vegetables (bell peppers, bok choy)
- 200g firm tofu (optional), diced
- 2 green onions, chopped
- 1 tsp sesame oil
Instructions
- In a large pot, heat vegetable broth over medium heat. Add garlic and ginger; sauté until fragrant (about 2 minutes).
- Stir in soy sauce and sriracha; simmer to meld flavors.
- Cook ramen noodles according to package directions; drain and set aside.
- Add mixed vegetables and tofu to the broth; cook until veggies are vibrant yet tender (3-5 minutes).
- In serving bowls, place cooked noodles and ladle hot broth with veggies over them.
- Garnish with green onions and drizzle with sesame oil before serving.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/spicy-vegetarian-ramen/