Spicy Tuna Tartare on Crispy Wonton Chips
Spicy Tuna Tartare on Crispy Wonton Chips is an unforgettable appetizer that combines fresh sushi-grade tuna with a spicy kick, all served atop perfectly crispy wonton chips. This vibrant dish is not only visually stunning but also packed with flavor, making it the perfect crowd-pleaser for any gathering. Each bite offers a delightful contrast of textures and tastes, inviting you and your guests to savor the essence of the ocean with every crunchy morsel.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (as an appetizer) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 8 oz fresh sushi-grade tuna, diced
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha (adjust to taste)
- 1 tsp toasted sesame oil
- 2 green onions, finely chopped
- 10 wonton wrappers
- 1 ripe avocado, diced
Instructions
- Prepare Wontons: Preheat oil in a deep skillet over medium heat. Fry wonton wrappers until golden and crispy, about 30 seconds per side. Drain on paper towels.
- Make Tuna Mixture: In a bowl, mix diced tuna with soy sauce, Sriracha, sesame oil, and green onions until well coated.
- Add Freshness: Gently fold diced avocado into the tuna mixture.
- Assemble: Top each crispy wonton chip generously with the spicy tuna mixture.
- Garnish: Sprinkle additional green onions or sesame seeds on top for added flavor.
Nutrition
- Serving Size: 2 wonton chips (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg