Spicy Shrimp Sushi Stacks
Spicy Shrimp Sushi Stacks are a delightful fusion of flavors, combining tender shrimp, creamy avocado, and zesty sauces in a visually stunning presentation. Perfect for dinner parties or special occasions, this recipe is not only easy to prepare but also customizable to suit your tastes. Impress your guests with these colorful stacks that offer a burst of flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: No cooking required, assembly
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 1 lb shrimp, peeled and deveined
- 1 ripe avocado, sliced
- ½ cup mayonnaise
- 2 tbsp sriracha (adjust for spice preference)
- 3 nori sheets, cut into squares
- 2 tbsp toasted sesame seeds
- 2 tbsp lime juice (optional)
- Salt to taste
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
Instructions
- Prepare sushi rice: Rinse rice under cold water until clear, then cook according to package instructions. Let cool slightly.
- Slice avocado and season shrimp with salt; marinate in lime juice if desired.
- Make spicy mayo by mixing mayonnaise and sriracha; adjust heat level as needed.
- Layer your stacks: Press sushi rice into a serving dish, add avocado slices, then top with shrimp.
- Finish with nori squares on top of each stack; drizzle with spicy mayo and sprinkle sesame seeds.
- Serve alongside soy sauce for dipping.
Nutrition
- Serving Size: 1 stack (120g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 130mg
Find it online: https://homechefrecipes.com/spicy-shrimp-sushi-stacks/