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Spicy Shrimp Rice Bowls

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Experience a burst of flavors with Spicy Shrimp Rice Bowls! Juicy shrimp marinated in a zesty spice blend sit atop fluffy jasmine rice, complemented by vibrant bell peppers and a drizzle of tangy lime sauce. Perfect for weeknight dinners or entertaining guests, these bowls deliver an unforgettable meal that’s sure to impress. Easy to prepare and visually stunning, they promise to elevate your dining experience.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup jasmine rice
  • 2 cups water
  • 1 cup bell peppers, sliced (mixed colors)
  • 2 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tsp chili powder
  • Juice of 1 lime (about 2 tbsp)
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp olive oil
  • ¼ cup cilantro, chopped (optional)

Instructions

  1. Rinse jasmine rice under cold water until clear. In a pot, combine rice and water; bring to boil over medium-high heat.
  2. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed and rice is fluffy.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. Add shrimp seasoned with chili powder; cook for about 3-4 minutes until pink.
  5. Stir in sliced bell peppers; cook for another 3-4 minutes until tender-crisp.
  6. Drizzle soy sauce and lime juice into the skillet; mix well to combine flavors.
  7. Fluff the cooked rice and serve in bowls topped with the shrimp mixture. Garnish with green onions and cilantro if desired.

Nutrition

Find it online: https://homechefrecipes.com/spicy-shrimp-rice-bowls/