Spicy Sesame Ramen Soup
Spicy Sesame Ramen Soup is a heartwarming dish that combines tender ramen noodles with a rich, savory broth infused with sesame oil, fresh ginger, and a delightful kick from Sriracha. This cozy soup is perfect for chilly evenings or casual gatherings, transforming simple ingredients into a restaurant-quality experience that will have everyone coming back for more. Whether you’re cooking for yourself or entertaining guests, this recipe offers comfort in every bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 2 tablespoons sesame oil
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon brown sugar
- 2 cups fresh ramen noodles
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
- 1 cup chopped green onions (for garnish)
- 1 cup spinach leaves (optional)
Instructions
- In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger; sauté until fragrant (about 1 minute).
- Pour in the chicken broth and stir in soy sauce, Sriracha, and brown sugar. Bring to a simmer.
- Add ramen noodles directly into the simmering broth and cook according to package instructions (about 3-4 minutes), stirring occasionally.
- Once the noodles are cooked, toss in chopped green onions and spinach leaves; let them wilt in the hot broth for about 1 minute.
- Serve hot, garnished with additional green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/spicy-sesame-ramen-soup/