Spicy Rigatoni Pasta
Spicy rigatoni pasta is a vibrant and mouthwatering dish that elevates a simple meal into an exciting culinary experience. This recipe features al dente rigatoni enveloped in a rich, zesty tomato sauce infused with aromatic garlic and a kick of chili flakes. Topped with fresh basil and optional Parmesan cheese, each bite delivers a delightful balance of heat and flavor. Perfect for busy weeknights or special gatherings, this quick dish can be prepared in under 30 minutes and easily customized to suit your spice preference. Pair it with garlic bread or a refreshing Caesar salad for the ultimate dining experience that will leave family and friends craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 28 oz canned whole tomatoes
- 1 tsp chili flakes (adjust to taste)
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
Instructions
- Cook the rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add crushed tomatoes and chili flakes; simmer for 10 minutes until thickened.
- Toss the cooked rigatoni into the sauce until well coated.
- Garnish with fresh basil and serve hot, optionally topped with Parmesan cheese.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/spicy-rigatoni-pasta/