Spicy Peanut Tofu Stir Fry
Spicy Peanut Tofu Stir Fry is a vibrant, flavorful dish that combines crispy tofu with fresh vegetables and a rich peanut sauce. This quick and easy recipe makes an impressive meal for any occasion, whether it’s a busy weeknight dinner or a gathering with friends. Each bite offers a delightful balance of heat and nuttiness, sure to please even the pickiest eaters. Perfectly suited for meal prep or customization, this dish invites creativity in the kitchen!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 14 oz firm tofu, pressed and cubed
- 1/4 cup natural peanut butter
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- 2 garlic cloves, minced
- 1 tbsp chili paste (adjust to taste)
- Juice of 1 lime
Instructions
- Prepare the tofu by draining and pressing it for about 20 minutes to remove moisture. Cut into cubes.
- Heat oil in a large skillet over medium heat. Sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add cubed tofu to the skillet and cook undisturbed for about 5 minutes until golden brown on one side; flip gently.
- Add bell peppers, broccoli, and snap peas to the skillet; stir-fry for 3-4 minutes until vibrant.
- In a small bowl, mix peanut butter, soy sauce, chili paste, and lime juice into a smooth sauce. Pour over stir-fried veggies and tofu.
- Toss everything together until well coated; cook for another minute or two until heated through. Serve warm over rice or noodles.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 355
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/spicy-peanut-tofu-stir-fry/